
We got up bright and early for breakfast because the kayaking company people were coming to pick us up at 8.30 am. Breakfast was a lacklustre affair, if you’re the type who expects full morning feasts. The selection was limited to toast, sausages, ham and eggs. The orange juice seemed to be fresh-squeezed, however, if the presence of pulp is any indication.
The pick-up from the kayak company came at 8.40 am. We were the last on the route to be picked up as our hotel was the nearest to the kayak pier. However, proximity is only relative, as it was still a long ride through rural scenery to the pier. At one point, the famous limestone karsts were visible, rising out of the sea, offering us a taster of what we would soon experience.
Suited up with lifejackets, paddles and drinking water, the boyfriend and I got into a kayak and launched ourselves off into the wild ocean. Except that it was remarkably calm and even shallow in places. There was no fear of capsizing the kayak, it was a wider-bodied one and there was no current. We followed the lead boat through canyons and mangrove jungle, where the boyfriend and I battled some mangrove roots that wanted to ensnare us. We didn’t see any animals in the mangrove swamp, although there were lots of fish, swimming in schools below our kayak.
The first part over, we paddled to the escort boat and got onboard. Two barnacle-encrusted rocks our in the sea had several boatloads of snorkeling tourists floating butts-up around them. It turned out that these rocks marked the site of some corals teeming with fish. We were supposed to get off the boat into the ocean (me? Swim in the sea?) and paddle to the rocks.
The lifejacket worked in keeping me afloat – very important since there was no way I could have swum in the sea, out of my depth. However, the large armholes of the lifejacket meant that I was lower in the water than I wanted to be. Clasping the snorkel mask firmly to my face and breathing noisily through the tube, I put my face below the surface and watched as fishes nibbled at the surface of the corals, and looked at my own toes hanging below me, with another 6 feet of seawater between them and the seabed. It is a curious, vertigo-like feeling. The corals weren’t colourful, but they were healthy and teeming with life, so the frequent tourist excursions must not have affected them too badly.
While swimming back to the boat, I felt my foot make contact with something soft, and turned to see a translucent, bumpy pinkish dome float to the surface. I called the boyfriend over and pointed it out to him as a jellyfish. My left ankle started to itch a bit, and I was worried that it had stung me. Perhaps I’d killed it as I was swimming along, since jellyfishes don’t normally sunbathe at the surface. The guide assured me that the jellyfish in the area didn’t sting, and if they did, I would have developed red welts instead of just a vague itch. Anyway, I’m still here to tell the tale, so he was right after all.
Back on the boat, we took a tour of Ko Hong’s hidden lagoon, a shallow bay nearly enclosed by limestone cliffs. Then we beached on the white sands of another bay, where fishes swam in and out with the waves. Lunch was a simple affair of rice, vegetables and fish, followed by freshly-cut watermelon and pineapple. I’d heard stories of hardly-palatable packed lunches on such tours, so this was a nice surprise. The only other group on the tour with us was a Thai family of four, on a family trip before the two boys went back to school. The obstetrician father did all the talking, on account of the government having launched a ‘Speak English’ campaign so that they could communicate with tourists.
The boyfriend and I frolicked in the surf after lunch, sitting on the sand and chasing schools of fish down the shore. The fish came into water only inches deep, and then out again as the waves receded. After a while we got bored, and with more than an hour to burn, we got on our kayak and paddled around a couple of outlying rocks. We decided against circumnavigating the island, because there’s adventurous and there’s stupid.
A long boat ride back to the mainland later, the boyfriend emerged from the tour company’s office 100 baht poorer, holding out a digital printout of our picture, taken by a staff member before we set off. I had expected something like this, but since it was quite a nice picture, I didn’t feel annoyed. At least we posed nicely for it, as compared to the roller-coaster rides that catch you looking like a screaming banshee.
Back at our resort, I went to pick up our laundry and was amazed to find that a few articles of clothing could weigh 5 pounds, or 2.5 kilos. At 35 baht a kilo, our bill was 88 baht. These were our smelliest clothes from moving day, plus socks and underwear, and they all came back powder-fresh. Then we ventured downtown for dinner at Bai Toey restaurant.
The songthaew was supposed to operate as a bus, but for some reason they asked us to hire them as a private taxi, and they’d take us to town for 100 baht each. I don’t know if it was because we were tourists or we were the only ones left on the vehicle. We didn’t really want to pay because it felt like extortion – we were in a rural area and it didn’t seem like other buses were passing by – but I demanded that the driver take us to a specific place in town, rather than just the main area where most tourists were.
We got off at Chao Fa Pier, partly because that was where we wanted to be, and partly because I wanted to be off the ‘taxi’ as soon as possible. The driver stopped, we handed him 200 baht and ran off. I’m always worried that once you arrive at your destination, the drivers will demand more money, so we scarpered while we still knew where we were.
Despite being told that Vichit Road was ‘far, very far’, we footed it and found our restaurant just past the turning that was our marker for turning back if we didn’t find anything. We had walked quite far out with no sign of any restaurant anywhere, but the lights caught our attention and all that walking was rewarded.
We went a bit overboard with ordering, starting with som tam and tom yum goong and adding green curry, vegetables with salted fish and the boyfriend’s “must-try” dish, squid with salted egg. The squid had been recommended by a website, and the boyfriend pronounced it well worth the walk.
The food stalls at Chao Fa Pier were still open when we went there after dinner, so we watched as the hawker made a banana pancake. He added condensed milk and sugar to others’ pancakes, so the boyfriend requested no sugar on his. Just watching the amount of condensed milk he poured was enough to cause a toothache. The warm, mushy banana was a good contrast to the crisp pancake, but all in all it was very similar to the banana pratas readily available behind NUS.
We made our way to Maharat Road and were passengers #5 and #6 to board the waiting songthaew, at which point the driver decided he had critical mass and set off. We got off on the main tourist strip of Ao Nang instead of further down at Nopparat where our hotel was, so that we could have a stroll back. We stopped in the hotel lobby to use the computers for a while, but my terminal was slow and somewhat infuriating so I gave up and went to bed.